![]() ![]() Place the ribs on a platter and serve with additional barbecue sauce, preferably warm, on the side. Grill for another 5 to 15 minutes, depending on how charred you like your ribs.įlip the ribs, brush with the sauce again, and cook for 5 to 15 minutes more. (Wrapping the ribs in foil is essential to get them tender, so don't omit this step.) Move the foil-wrapped ribs to a platter once their internal temperature reaches 200 degrees.Ĭarefully remove the ribs from the foil, place them on the grill grate, and brush with the barbecue sauce. Place the foil-wrapped ribs on the grill for 1 hour. Wrap the ribs, sealing the package tightly. Transfer the ribs to the foil, meaty side up. If you have two cans of beans, a can of chopped tomatoes, an. Next to the grill, place 2 long sheets of heavy-duty aluminum foil. Vegetarian Skillet Chili Julia Gartland for The New York Times. A cooking timer made with Raspberry Pi Pico, a 7-segment LED display (TM1634), a rotary encoder, and an active buzzer. Cook for 2½ hours, maintaining a steady temperature. Place the ribs, meaty side up, directly on the grill grate. ![]()
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